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What Makes a Vegetable a Vegetable? A short definition of a vegetable is a plant that we eat. The label "vegetable" includes a lot of different edible plants, as well as many that you might have thought were fruits. According to Healthline, vegetables are the leaves, roots and stems of the plants that we eat.
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Some common vegetables include broccoli, carrots, spinach, kale, cauliflower, green beans, peppers, onions, garlic, tomatoes, potatoes, sweet potatoes, and cucumbers. Vegetables are an important part of a healthy diet and are often recommended by health experts as a way to promote good health and reduce the risk of chronic diseases.
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According to a survey by the USDA, the top 10 most popular vegetables in the United States are potatoes, tomatoes, onions, carrots, sweet corn, lettuce, bell peppers, broccoli, cucumbers, and spinach. List of Fruits. Food Names. Kitchen Equipments.
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List of 30+ Vegetable Names Different Types of Vegetables List of Flower Vegetable Names List of Leafy Vegetable Names List of Root Vegetable Names List of Tuber Vegetable Names List of Fruit Vegetable Names List of Bulb Vegetable Names List of Stem Vegetable Names Explore More about Some Common Vegetables
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A vegetable is edible plant such as stems, leaves and roots. Some examples are potato, onion, bean and carrot. Vegetables differ from the fruits according to their taste and structure. Vegetables are not sweet, and they can be any part of a plant. However, fruits have sweet taste, and they are the fleshy product of a tree or other plant with.
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List of Vegetables! In this lesson, you will learn a list of popular vegetables names in English with ESL infographics to expand you vocabulary. List of Vegetables Learn different types of vegetables. Artichoke Red onion
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Here's a list of common vegetables from A-Z in alphabetical order, with the names of each spoken in English, with pictures and videos of each vegetable.Full.
Hear these popular vegetables pronounced in English and get a copy of our free vocabulary
From the familiar classics like carrots, potatoes, and broccoli to the less-known treasures such as kohlrabi, jicama, or bok choy, this list of vegetables will introduce you to a whole new world of possibilities.
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List of vegetables Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense. This is why they appear in this article. For sources, see individual pages. See also List of fruits . artichoke aubergine asparagus broccoflower broccoli brussels sprouts cabbage kohlrabi Savoy cabbage
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List of vegetables in English The English word "vegetable" (pronounced ˈvɛʤtəbəlz) has many origins. It's thought to derive mainly from Latin words such as " vegetabilis ," meaning "growing, flourishing," or " vegetare ," meaning "to enliven." If you're on good terms with vegetables, you can also lovingly call them "veggies."
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Broccoli, cauliflower, Brussels sprouts, and cabbage are cruciferous veggies. Allium Vegetables: Alliums have a distinctive aroma and include garlic, onions, leeks, and shallots. Podded Vegetables: These are vegetables enclosed in a pod or shell. Examples are peas, beans, and lentils.
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List of Vegetables in English [C] = Countable Noun - [U] = Uncountable Noun artichoke [C] asparagus [U] aubergine [C] and [U] - (called eggplant in United States) beet [C] - (called beetroot in British English) beetroot [C] and [U] - (called beet in United States)
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Here is the vegetables list that covers the most popular ones. asparagus bamboo shoots beetroot broccoli cabbage carrot cauliflower celery corn cucumber eggplant garlic green beans kale leek lettuce lotus root mushroom olive onion parsnip peas pepper potato radish red onion spinach sprouts
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Names of Vegetables in English. You can hear the pronunciation of each vegetable in the video. artichoke. asparagus. beet [American English] = beetroot [British English] bell pepper. broccoli. Brussels sprout. cabbage.
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List of vegetables This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
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Lettuce. Lettuce is a green leafy vegetable that's commonly used in salads and on sandwiches. There are different types, like romaine and iceberg. Kale. Kale is a leafy green with a slightly bitter taste. It's very nutritious and can be used in salads, soups, or sautéed as a side dish. Arugula.